It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Stewed seed is the best food made of sweet potato starch. The old snack in Dalian is changing with the progress of the times. No matter how it changes, the taste is still so beautiful. You can't be wrong. When I was a child, I always watched my ... ...
Kaikoushi. It's a traditional Chinese snack. It's a famous fried snack in old Beijing. It's named because it's cracked like a grin after being fried with baking powder. Especially in the new year's day when we eat. Take its good meaning. I hope ... ...
I grew up near Taihu Lake. When I was a child, I would fry fish, chop and boil lard every year at home. A few days before the new year's Eve meal, I wake up in the fragrance every morning. If you can't brush your teeth and wash your face, you wi... ...
It's very appetizing to eat frog fish in summer with cool, sweet and sour taste
The authentic Huazhou Sanhua Plum eating method should be to use clips to hold flat and soak into plum water to eat. But there is no clip for the plum bought home. And the method of plum water is very unique. Only those who want to buy plum know... ...
Ninghai people's special snacks
Special favorite. Northern Shaanxi snacks
As like as two peas, it's difficult to make a delicious Chinese snack. But people always have to improve. You really say it is really easy to do. Tastes are the same as those on the outside. Ha ha ha. I'm very proud of ('); ' ; ●) try it... ...
For office workers, the traditional cold skin needs to be washed. There is not so much time to toss. It's convenient and quick to share this free cold skin for everyone. And the taste is very good. Everyone here is asking me what kind of flour a... ...
Chaoshan snacks
In summer, I always want to eat something cool at home. Sweet horseshoe cake. Put it in the refrigerator and freeze it. It tastes more delicious. It's a cool afternoon tea in the hot summer.
Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food
In my memory, in the plump autumn of crabs and prawns, my father always makes this way of stir fried white crabs that I can't stop chopsticks.
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.